Bakery & Confectionery Products
- Quality Assurance: We assess texture, flavor, and appearance to ensure product consistency.
- Shelf-Life Evaluation: Determining product stability over time.
- Contaminant Screening: Detecting additives and preservatives to ensure safety.
Cereals, Pulses & Cereal Products
- Nutritional Analysis: Evaluating protein, fiber, and carbohydrate content.
- Pesticide Residue Testing: Ensuring products are free from harmful chemical residues.
- Mycotoxin Detection: Identifying toxins produced by molds that can contaminate grains.
Coffee & Cocoa Products
- Quality Profiling: Assessing flavor compounds and overall quality.
- Contaminant Analysis: Testing for heavy metals and pesticide residues.
- Adulteration Detection: Ensuring product purity and authenticity.
Edible Oils and Fats
- Purity Testing: Identifying adulteration with inferior oils.
- Fatty Acid Composition: Analyzing saturated and unsaturated fatty acid levels.
- Rancidity Assessment: Determining the freshness and shelf-life of oils.
Egg & Egg Products
- Microbiological Testing: Detecting pathogens like Salmonella.
- Nutritional Content: Measuring protein and cholesterol levels.
- Freshness Indicators: Assessing quality parameters such as pH and Haugh units.
Fruit & Fruit Products
- Residue Analysis: Testing for pesticide and herbicide residues.
- Sugar Content Measurement: Evaluating sweetness levels for quality grading.
- Preservative Detection: Identifying added chemicals to ensure compliance.
Herbs, Spices & Condiments
- Volatile Oil Content: Measuring essential oil levels for potency.
- Microbial Load Assessment: Ensuring products are free from contamination.
- Adulteration Checks: Detecting foreign substances and ensuring authenticity.
Jams, Juices, Sauces & Concentrates
- Sugar and Acid Content: Balancing sweetness and acidity for product consistency.
- Preservative and Additive Testing: Ensuring compliance with food safety regulations.
- Microbiological Safety: Assessing for yeast, mold, and bacterial contamination.
Milk & Dairy Products
- Fat and Protein Analysis: Evaluating nutritional content for labeling accuracy.
- Microbial Testing: Detecting pathogens and spoilage organisms.
- Adulteration Detection: Identifying contaminants like melamine or diluted substances.
Nuts & Nut Products
- Aflatoxin Testing: Detecting harmful mycotoxins that can contaminate nuts.
- Nutritional Profiling: Analyzing healthy fats, proteins, and vitamins.
- Quality Grading: Assessing size, appearance, and taste for market standards.
Others (Ready-to-Eat Food, Cooked Foods)
- Comprehensive Safety Testing: Assessing for contaminants, pathogens, and spoilage organisms.
- Nutritional Label Verification: Ensuring accuracy of calorie and nutrient information.
- Shelf-Life Studies: Determining product stability and expiration dating.
Snacks & Instant Mixes
- Flavor and Additive Analysis: Ensuring compliance with flavoring agents and additive regulations.
- Nutritional Content Verification: Assessing fat, sodium, and calorie levels.
- Contaminant Screening: Testing for acrylamide and other processing-induced compounds.
Tea & Tea Products
- Pesticide Residue Analysis: Ensuring leaves are free from harmful chemicals.
- Polyphenol Content: Measuring antioxidant levels for health benefits.
- Microbial Testing: Detecting molds and bacteria that can affect quality.