Fish & Fishery Products

• Microbiological Analysis: Identifying harmful bacteria such as Salmonella, Listeria, and Vibrio species.
• Heavy Metal Detection: Testing for mercury, lead, and cadmium contamination.
• Histamine: Evaluating histamine levels in scombroid fish species to prevent food poisoning.
• Pesticide and Antibiotic Residue Analysis: Ensuring compliance with safety regulations.
• Nutritional Composition Analysis: Determining protein, fat, and moisture content.

Prawn & Prawn Products

• Pathogen Detection: Screening for E. coli, Vibrio, and other harmful microbes.
• Chemical Contaminant Analysis: Checking for traces of preservatives and processing chemicals.
• Allergen: Detecting allergens that may pose health risks to consumers.
• Shelf-Life Study: Assessing product freshness over time to ensure quality.
• Toxin Screening: Identifying any harmful substances affecting consumer safety.

Shrimps

• Antibiotic Residue: Ensuring shrimp products are free from banned antibiotics such as chloramphenicol and nitrofurans.
• Microbial Analysis: Checking for bacterial contamination to prevent foodborne illnesses.
• Heavy Metal Screening: Monitoring levels of arsenic, lead, and mercury.
• Freshness & Decomposition Analysis: Evaluating quality through biochemical testing.
• Parasitic Examination: Identifying parasites that may affect food safety.